Mulled Sangria

  • 1
  • 120 mins

Ingredients

  • 2 Dry Red Wine (preferably Spanish)
  • 4 ounces Apple Brandy
  • 12 Cloves
  • 4 Cinnamon Sticks
  • 2 Oranges (sliced)
  • 1 Lemon (sliced)
  • 1 Granny Smith Apple(cored and sliced thinly)

Preparation

Step 1

Combine the ingredients in a large pot and bring to a simmer. Chill and serve over ice.


Helpful Tip:

1. Bring the mixture to a simmer -- not a full boil.