Mia's Bean Dip

By cindygwest

Ingredients

• 1 container (9 ounces) Fritos Mild Bean Dip
• 1 package (8 ounces) cream cheese, softened
• 1 container (8 ounces) sour cream
• 1 package (1 ounce) mild taco seasoning mix
• 12 drops hot pepper sauce
• 1 bunch green onions, finely chopped (white portion only)
• 6 ounces (1 1/2 cups) shredded Monterrey cheese
• Tostitos or Fritos Scoops

Preparation

Step 1

In medium bowl, stir together bean dip and cream cheese. Stir in sour cream, taco seasoning, and hot peper sauce. Stir in green onions.

Spread mixture in 9-inch pie plate or shallow baking dish that has been lightly coated with no-stick cooking spray. Sprinkle shredded cheese over top. Bake in 350 degree oven until heated through and cheese is melted, about 25 to 30 minutes. Serve with Scoops.