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Mini Carmel Rolls

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Ingredients

  • 1/3 Cup brown sugar
  • 1/3 Cup butter
  • 2 Tbsp light corn syrup
  • 1 1/2 Tsp milk
  • 1 Tub crescent rolls
  • 2 tsp sugar
  • 1/2 Tsp cinnamon

Details

Preparation

Step 1

Combine brown sugar, butter, corn syrup, and milk. Cook and stir over medium heat. Pour into a greased pan. Separate rolls into rectangles. Combine sugar and cinnamon. Sprinkle over rectangles. Roll up rectangles. Cut into slices and place in pan with sugar mixture. Bake at 375* for 15 minutes.

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