Mini Carmel Rolls
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Ingredients
- 1/3 Cup brown sugar
- 1/3 Cup butter
- 2 Tbsp light corn syrup
- 1 1/2 Tsp milk
- 1 Tub crescent rolls
- 2 tsp sugar
- 1/2 Tsp cinnamon
Details
Preparation
Step 1
Combine brown sugar, butter, corn syrup, and milk. Cook and stir over medium heat. Pour into a greased pan. Separate rolls into rectangles. Combine sugar and cinnamon. Sprinkle over rectangles. Roll up rectangles. Cut into slices and place in pan with sugar mixture. Bake at 375* for 15 minutes.
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