Bacon-Wrapped Pork with Mango Salsa

By Booper-2

Ingredients

• 1 pork tenderloin (1 lb./450 g), cut into 4 pieces
• 4 slices bacon
• 1/4 cup Kraft Zesty Italian Dressing
• 1 mango , chopped
• 1/2 cup finely chopped red pepper s
• 1 green onion , finely chopped
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. fresh lime juice

Preparation

Step 1

Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion; secure with wooden toothpicks.

Heat large skillet sprayed with cooking spray on high heat. Add meat; cook, partially covered, on medium heat 25 min. or until done (160ºF), turning after 15 min. Meanwhile, combine remaining ingredients.

Remove and discard toothpicks from meat. Serve topped with mango mixture.