Mexican Chicken Lasagna

Mexican Chicken Lasagna
Mexican Chicken Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pld Cooked chicken peices

  • 1/4

    Cup FINELY cut cilantro

  • 1

    Pkg cream cheese

  • 2

    Cups monterey jack cheese

  • 1

    Onion

  • 1

    Cup enchilada sause

  • 12

    Corn tortillas

Directions

Put cilantro, cream cheese, 1 1/2 cups of cheese, and onion in bowl and blend. Spread 2/3 Cup enchilada sauseover bottom of pan. Drip 4 tortillas into enchilada sause and arrange over sause in pan. Scoop half cream cheese mix over tortillas. Top with 1 cup of chicken and 1/3 onion. Repeat layers 1 time. Top with remaining chicken and onion. Pour remaining enchilada sause over top. Sprinkle with remaining cheese. Bake at 350* for 25 Minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: