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Pork Chops - Crock Pot

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 4 Bone in/Thick cut pork chops
  • 1 can cream of chicken soup
  • 1 envelope onion soup mix
  • 1 envelope dry pork gravy mix
  • 1 1/2 cups chicken broth

Details

Servings 4

Preparation

Step 1

Place the pork chops down in the bottom.

The remaining four ingredients will be mixed in a mixing bowl and then poured over the top of the meat.

Cover and cook on Low for 6-8 hours.

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