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Scallops Wrapped in Bacon

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Super quick and yummy appetizer

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Ingredients

  • 4-6 sea scallops
  • 4-6 strips of pre-cooked bacon
  • Toothpicks

Details

Servings 2

Preparation

Step 1

Wrap pre-cooked bacon around raw scallops and seal with a toothpick. Place on a lightly greased cookie sheet.

Bake at 375 for approximately 10 minutes or until scallops are cooked and bacon is crispy.

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