Roast Pork with Thyme/ Judy

By vogeljl

Ingredients

• 1 four-pound pork loin
• 3 Tb. olive oil
• 2 Tb. lemon juice
• 1 tsp. thyme
• 1 clove garlic finely chopped
• salt and fresh ground pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Combine olive oil and seasonings. Rub the mixture into the pork loin. Place pork loin, fat side up, on a rack in an uncovered roasting pan. (Or I just place it in a pan, and add a little water on the bottom of the pan, so it won't stick). Roast 2.5 hours or 35-45 minutes per pound. (185 degrees on a meat thermometer). Serve with apple sauce.