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Ingredients
- 2 large onions, sliced
- garlic cloves, peeled
- 3-4 pounds boneless chicken breasts or thighs
- sea salt
- black pepper
- curry powder
- turmeric powder
- 1-2 cups coconut milk
- veggies such as broccoli & cauliflower florets (I use frozen mixture of broccoli, cauliflower & carrots)
Preparation
Step 1
Place sliced onion & whole garlic cloves in bottom of crock pot. Lay chicken pieces on top. Pour in Coconut milk. Sprinkle with desired seasonings. Top with vegetables.
Cook on High 3-4 hours or Low about 6-7 hours, or until done.
Sauce can be thickened up at the end with glucomanan powder or guar gum if desired.