Corn bread muffins

By á-7810

Ingredients

• Vegetable shortening
• 2 cups plain yellow cornmeal (not self rising)
• 1 Tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1 1/4 cup whole milk
• 3 tablespoons vegetable oil

Details

Servings 12
Cooking time 18mins

Preparation

Step 1

1. Preheat oven to 475. Generously grease 12 muffin tin cups with vegetable shortening
2. In a medium bowl, combine the cornmeal, sugar, baking powder, salt. Stor well. Add the egg, milk and oil, stir the batter well with a spoon.
3. Pour the batter into the prepared muffin cups, filling about half full. Bake for 18 minutes, until muffins are puffed and browned.