Rhubarb Pie

By Lori01

Ingredients

• 9 "unbaked pie crust
• 3-4 cups rhubarb, diced
• 2-3 eggs (I like 2)
• 1 1/4 cup sugar
• 1/4 tsp. salt
• 2 Tbsp. flour
• 1 tsp. vanilla
• 1 cup milk

Preparation

Step 1

Heat oven to 425 degrees. Put rhubarb on bottom of crust. Beat remaining ingredients and pour over rhubarb. Bake 25 minutes.

Reduce heat to 325 degrees and bake 35 minutes