Stovetop Italian beef Macaroni
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5/5
(1 Votes)
Ingredients
- 1 Pld beef
- 1 Can diced tomatos
- 2 Cups water
- 1 Pkg onion soup
- 1 Tsp italian seasoning
- 1/4 Tsp crushed red peppers
- 2 Cups uncooked elbow macaroni
- 1/2 Cup parmesan cheese
- 1 Cup mozzarella
Details
Preparation
Step 1
Brown beef, drain. Add tomatos, water, soup mix, italian seasoning, and crushed red peppers. Bring to broil. Stir in macaroni, reduce heat, cover and simmer for 8 minutes. Remove from heat. Stir in parmesan cheese and sprinkle with mozzarella cheese.
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