CRABMEAT MOUSSE

By Sharon-4

FROM LINDA

Ingredients

• 1 TBS UNFLAVORED GELATIN
• 1/4 CUP COLD WATER
• 1 CUP UNDILUTED MUSHROOM SOUP
• 1 8 OZ PKG CREAM CHEESE SOFTENED
• 1 CUP MAYONAISE
• 3/4 CUP FINE CHOPPED CELERY
• 1 6 &1/2 OZ CAN ALASKAN KING CRAB MEAD DRAINED
• 1 TBS GRATED ONION
• 1 AND 1/2 tsp WORCHESTERSHIRE SAUCE
• DASH OF TOBASCO SAUCE

Preparation

Step 1

SOAK GELATIN IN COLD WATER TO SOFTEN. HEAT SOUP. STIR GELATIN INTO HOT SOUP MAKING SURE IT DISSOLVES. ADD CREAM CHEESE AND MAYO. BEAT UNTIL SMOOTH. ADD CELERY, CRABMEAT, ONION AND WORCHESSHIRE AND TOBASCO SAUCE
POUR INTO MOLD AND CHILL