Lamb Burgers

By á-7780

Ingredients

• 3/4 pound, 90 percent lean, ground lamb
• 1/4 cup yogurt
• 1/2 teaspoon cumin
• 1 tablespoons chopped rosemary, plus 2 sprigs for garnish
• Salt and pepper
• 2 rounds pita bread
• Oil
• 2 slices red onion
• 2 tablespoons crumbled feta cheese
• 2 tablespoons roughly chopped Kalamata olives

Preparation

Step 1

Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.