Horseradish Cream Sauce
By Tufgrlz
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 (8-oz.) container sour cream
- 2 tablespoons thinly sliced fresh chives
- 4 teaspoons refrigerated horseradish
- 1 teaspoon lemon zest
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- Garnish: sliced fresh chives
Details
Preparation
Step 1
Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.
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