Rhubarb Punch

By á-646

Ingredients

• 4 cups chopped fresh or frozen rhubarb
• 4 cups water
• 1/2 cup sugar
• 2 tbsp lemon juice
• 1/2 cup orange juice
• Gingerale

Preparation

Step 1

Boil rhubarb and water until very mushy.
Drain off juice; discard pulp.
Add sugar to juice; taste and, if desired,
Add up to another 1/4 cup sugar.
Add lemon and orange juice.
Chill. (This mixture may be frozen for up to one year.)

To serve, combine chilled rhubarb base half and
half with chilled Gingerale or 7-Up.