Crispy Bok Choy Slaw

By Tonya_Speed

Ingredients

• 2 tablespoons rice vinegar
• 3 teaspoons toasted sesame oil
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/8 teaspoon sea salt
• 3 cups very thinly sliced bok choy
• 1 medium carrot, trimmed
• 2 green onions, thinly sliced

Preparation

Step 1

In a small bowl, whisk together first 5 ingredients (vinegar through sea salt) until sugar has dissolved. In a large bowl, combine remaining ingredients; add dressing and toss.