Pineapple Upside Down Cake

By fjhall

Bake in Iron skillet, Jiffy yellow cake mix

Ingredients

• Peheat oven 350.
• 3 Tb butter or margarine.
• Between 1/4 - 1/3 cup brown sugar.
• Drain 1 can pineapple, chunks or rings; save juice.
• Use Jiffy Yellow Cake mix; prepare as directed.

Details

Servings 8
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Put butter & brown sugar in skillet - put in over and melt.

Add drained pineapple to brown sugar/melted butter in skillet.

Add 1 heaping tblsp of cake mix to pineapple juice and set aside. Pour cake mix over pineapple in iron skillet. Bake 15-20 minutes, until cake is done.

Heat in small sauce pan, pineapple juice w/added batter. when cake is done and semi-cooled, flip onto plate. Add sauce to each serving.