Creamy Cheesy Chicken in Crock pot (THM-S)
By Kathy C.
My variation on recipe found in Trim Healthy Mama book. KC
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Ingredients
- Extra optional ingredients for flavor:
- 3-4 pounds boneless chicken breasts or thighs
- sea salt
- black pepper
- 8-16 ounces Cream Cheese
- 1 can green chili peppers
- garlic powder or fresh minced garlic
- grated cheese
Preparation
Step 1
Place chicken in bottom of crock pot. Season with salt & pepper. Lay cream cheese blocks on top. Add other ingredients as desired. Cook on High 3-4 hours or Low about 6-7 hours, or until done.
Sauce can be thickened up at the end with glucomanan powder or guar gum if desired.
*Note: Cream cheese turns into the perfect white creamy sauce in the crockpot as it merges with the natural juices from the chicken. Add other flavors as desired: garlic, green chilies or jalapenos, salsa, etc. Adding cheese is also good.