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Ingredients
- 3 cups milk chocolate chips
- 1 T. butter
- 1 square 1-oz baking chocolate
- 1 can sweetened condensed milk
- 3 tsp McCormick’s peppermint extract
- 1 tsp. vanilla
Preparation
Step 1
Beat one minute on low and one minute on high. Refrigerate for 15 minutes and take out every 5 minutes and stir by hand with a wooden spoon. Spread in a 9x9 inch pan lined with foil that’s been sprayed with cooking spray. Refrigerate until ready to serve.