Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup
Best Cream Of Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    onion, chopped

  • 1

    stalk celery, chopped

  • 3

    cups chicken broth

  • 8

    cups broccoli florets

  • 3

    tablespoons butter

  • 3

    tablespoons all-purpose flour

  • 2

    cups milk

  • ground black pepper to taste

Directions

Melt 2 tablespoons butter in medium sized stock pot, and sauté onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

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