- 3
Ingredients
- 3/4 cup golden raisins
- 1/3 cup rum
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter, softened
- 2 large (1 cup) ripe bananas, mashed
- 2 Eggs
- 2 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp firmly packed brown sugar
- 1 tsp Butter
- 2 tsp milk
- 2 tsp rum
- 1/2 cup powdered sugar
- 2 tsp turbinado sugar, if desired
Preparation
Step 1
1. Heat oven to 350°F. Grease bottoms only of 3 (5 3/4x3") mini loaf pans; set aside.
2. Combine raisins and 1/3 cup rum in medium microwave-safe bowl. Microwave on HIGH for 1 min. Set aside to cool slightly.
3. Combine 3/4 cup brown sugar and 1/2 cup butter in large bowl; beat at medium speed until creamy. Add bananas, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat just until flour is moistened. Stir in raisin mixture.
4. Spoon batter evenly into prepared pans. Bake for 35-45 mins or until toothpick inserted in center comes out clean. Cool 10 mins in pans; remove to wire cooling rack.
5. Combine all glaze ingredients except powdered sugar and turbinado sugar in small microwave-safe bowl. Microwave on HIGH until butter is melted (30-35 sec); stir until smooth. Stir in powdered sugar until well mixed. Spread glaze over warm loaves. Sprinkle with sugar.