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Ingredients
- Ingredients:
- 1 package frozen strawberries in syrup, thawed, undrained
- 3 cups 100% tangerine juice (orange juice)
- 2 bottles champagne
- Fresh strawberries, halved
Preparation
Step 1
Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.
In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne. Stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.