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Gingerbread Cake

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Ingredients

  • 2 eggs
  • 3/4 c. brown sugar
  • 3/4 c. molasses
  • 3/4 c. shortening (melted)
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. ginger
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. boiling water

Details

Preparation

Step 1

Add beaten eggs to the sugar, molasses and shortening, then add the dry ingredients which have been mixed and shifted together. Last, add the hot water. Bake at 300 degrees.

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