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Mocha Delight

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Ingredients

  • Cake:
  • 4 Tbsp butter melted
  • 1 cup graham cracker crumbs
  • 1 22.5 ounce box brownie mix
  • Frosting:
  • 3 egg whites
  • 1/2 cup sugar
  • 1 cup butter, softened
  • 2 Tbsp instant espresso coffee
  • Decoration:
  • 1 bag Dove Rich Milk Chocolate Hearts
  • 1 cup whipped cream or topping

Details

Preparation

Step 1

Heat oven to 350 degrees. Line bottom of a 9 inch springform pan with waxed paper; grease. Add melted butter to graham cracker crumbs and press into bottom of pan. Prepare brownie mix according to package directions; spread over crumbs. Bake until firm, about 35-50 minutes until toothpick in center comes out clean. Remove from oven to wire rack; cool completely and remove cake from pan.
Meanwhile prepare frosting: Whisk egg whites and sugar together over simmering water until sugar is dissolved. Remove from heat; using electric mixer, beat until cooled. Add butter one nugget at a time while continuing to beat. Dissolve expresso in 2 Tbsp warm water. Beat expresso into frosting. Frost top and sides of cake. Snip small corner of plastic bag (resealable). Place whipped cream inside. Pipe 8 rosettes around outside of cake. Place heart atop each rosette. To serve place 8 hearts in a bag. Microwave til melted about 15 seconds. Cut corner of bag; Randomly drizzle on plate. Place a piece of cake on each plate.

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