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Ingredients
- 1/4 c. margarine
- 1 pkg. (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
- 5 c. Rice Krispies cereal
Preparation
Step 1
Melt margarine in large pan over low heat. Add marshmallows and stir until completely melted. Cook 3 to 4 minutes longer, stirring constantly. Remove from heat. Add cereal and stir until well coated. Using a buttered spatula or waxed paper, press mixture evenly into buttered 9 x 13 inch pan. Cut into squares. Optional: add peanut butter, nuts, or chips.