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Ingredients
- Mix 1 chocolate cake (dry) mix
- 3/4 c. margarine (melted)
- 1/3 c. evaporated milk
- 12 oz pkg. of caramels
- 1/3 c. evaporated milk
- Chocolate chips
- nuts
Preparation
Step 1
Put 1/2 of the mixture in a 9 x 13 pan and bake for 6 minutes. Melt a 12 oz pkg. of caramels and 1/3 c. evaporated milk. After melted pour over cooked cake. Top with a cup of chocolate chips and 1 c. nuts. Drop remaining batter on top and smooth out. Cook 15-18 minutes.