Marinated Veggie Salad

By Cindy_Wicker

Ingredients

• 1 pint cherry tomatoes, halved
• 1 medium zucchini, cubed
• 1 medium yellow summer squash, cubed
• 1 medium cucumber, cubed
• 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
• 1 can (6 ounces) pitted ripe olives, drained
• 1 small red onion, chopped
• 1/2 to 3/4 cup Italian salad dressing

Preparation

Step 1

In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight. Yield: 12 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.