Cheeseburger Skillet Pie w/ Tomato Salad

From REAL SIMPLE

Cheeseburger Skillet Pie w/ Tomato Salad
Cheeseburger Skillet Pie w/ Tomato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    T. evoo

  • 1

    medium onion, chopped

  • Kosher salt and pepper

  • 1

    lb. ground beef

  • 1

    14.5 oz can diced fire-roasted tomatoes with green chilies

  • 1.5

    c. biscuit mix, plus required ingredients

  • 4

    oz. cheddar cheese

  • 1.5

    pounds assorted fresh tomatoes cut into bite-sized pieces

  • 1

    small shallot, thinly sliced

  • 2

    T. choped fresh flat leaf parsley

  • 2

    T. red wine vinegar

Directions

Heat oven to 400. Heat 2 T evoo in medium oven proof skillet. Add onion and 1/2 t. salt and cook, stirring frequently, until beginning to brown, 6-7 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 6-8 minutes. Add the canned tomatoes (with juices) and cook until slightly thickened, 2-3 minutes. Prepare the biscuit mix according to the package directions. Drop 8 mounds of the dough onto the meatmix in the skillet and sprinkle with the cheddar. Bake until the biscuits are golden and cooked through, 18-22 minutes. Meanwhile in medium bowl, combine tomatoes, shallot, parsley, vinegar and the remaining 2 T. oil, 1/2 t. salt, 1/4 t. pepper Serve salad with cheeseburger pie

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