Waldorf Potato Salad

By lschull

Ingredients

• 6 cups cooked cubed red potatoes, cooled
• 3 green onions, diced
• 3 celery stalks, sliced
• 2 granny smith apples, cored and diced
• 3/4 cup miracle whip
• 1 tsp. dijon mustard
• 1/4 cup toasted pecan halves

Preparation

Step 1

Combine potatoes, onions, celery and apples in large bowl.

Blend miracle whip with mustard and toss with potato mixture. Cover and chill for 2 hours. Garnish with pecans.