Venison Noodle Casserole

By slb53

Ingredients

• 2 lbs Ground Venison
• 1 tblsp Butter
• 1/2 tsp Ground Red Pepper
• 1 1/2 Cup Cottage Cheese
• 1 Large Onion Chopped
• 1 Green Pepper Chopped
• 2 8 o.z. Cans Tomato Sauce
• 1 tsp Salt
• 1/2 pound Wide Egg Noodles Cooked
• 1/2 Cup Sour Cream
• 8 o.z. Cream Cheese

Preparation

Step 1

Preheat oven to 350 degrees. Brown venison in butter, stir in tomato sauce and salt. Remove from heat. Combine cheeses, sour cream, onion, green pepper and ground red pepper. Butter a large casserole dish and place ½ the noodles in the bottom. Add cheese mixture, then remaining noodles. Cover with the ground venison and bake for 30 minutes.