Venison Noodle Casserole

Venison Noodle Casserole
Venison Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs Ground Venison

  • 1

    tblsp Butter

  • 1/2

    tsp Ground Red Pepper

  • 1 1/2

    Cup Cottage Cheese

  • 1

    Large Onion Chopped

  • 1

    Green Pepper Chopped

  • 2

    8 o.z. Cans Tomato Sauce

  • 1

    tsp Salt

  • 1/2

    pound Wide Egg Noodles Cooked

  • 1/2

    Cup Sour Cream

  • 8

    o.z. Cream Cheese

Directions

Preheat oven to 350 degrees. Brown venison in butter, stir in tomato sauce and salt. Remove from heat. Combine cheeses, sour cream, onion, green pepper and ground red pepper. Butter a large casserole dish and place ½ the noodles in the bottom. Add cheese mixture, then remaining noodles. Cover with the ground venison and bake for 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: