Baked Zucchini Chips
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 cup seasoned dry bread crumbs
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 egg whites
Preparation time 10mins
Cooking time 25mins
Preheat the oven to 475 degrees
In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the bread crumb mixture. Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.