sweet and sour meatballs

By barbell

cal 550
fat - 26 gms
carbs - 62 gms

Ingredients

• 12 oz frozen fully cooked neatballs
• 1 pkg frozen stir fry veggies
• 1/4 cup apricot jam
• 1/4 cup catalina dressing
• 2 tbsp soy sauce
• 3 cups hot cooked rice

Preparation

Step 1

combine all ingredients except rice in a large skillet and cover.
cook on medium high heat 1o minutes or until meatballs and veggies are heated through. stirring occasionally
serve over rice.