Earthquake Cake

By á-7911

Ingredients

• 1 1/2 c coconut
• 1 1/2 c chopped pecans
• 1 pkg German chocolate cake mix
• 1 c margarine
• 1 8 oz pkg cream cheese softened
• 1 lb pkg powdered sugar

Preparation

Step 1

Preheat oven to 350*.

Grease and flour 9 x 13 pan.

Mix pecans and coconut. Spread into bottom of prepared pan. Mix cake mix as directed on box. Pour over coconut/pecan mixture. Melt margarine and cream cheese in microwave together. Add powdered sugar. Drop by T on top of cake layer. Bake for 55 minutes.