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Earthquake Cake


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Earthquake Cake 0 Picture


  • 1 1/2 c coconut
  • 1 1/2 c chopped pecans
  • 1 pkg German chocolate cake mix
  • 1 c margarine
  • 1 8 oz pkg cream cheese softened
  • 1 lb pkg powdered sugar



Step 1

Preheat oven to 350*.

Grease and flour 9 x 13 pan.

Mix pecans and coconut. Spread into bottom of prepared pan. Mix cake mix as directed on box. Pour over coconut/pecan mixture. Melt margarine and cream cheese in microwave together. Add powdered sugar. Drop by T on top of cake layer. Bake for 55 minutes.

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