Earthquake Cake

Earthquake Cake
Earthquake Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c coconut

  • 1 1/2

    c chopped pecans

  • 1

    pkg German chocolate cake mix

  • 1

    c margarine

  • 1

    8 oz pkg cream cheese softened

  • 1 lb pkg powdered sugar

Directions

Preheat oven to 350*. Grease and flour 9 x 13 pan. Mix pecans and coconut. Spread into bottom of prepared pan. Mix cake mix as directed on box. Pour over coconut/pecan mixture. Melt margarine and cream cheese in microwave together. Add powdered sugar. Drop by T on top of cake layer. Bake for 55 minutes.

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