- 1 1/2 c coconut
- 1 1/2 c chopped pecans
- 1 pkg German chocolate cake mix
- 1 c margarine
- 1 8 oz pkg cream cheese softened
- 1 lb pkg powdered sugar
Preheat oven to 350*.
Grease and flour 9 x 13 pan.
Mix pecans and coconut. Spread into bottom of prepared pan. Mix cake mix as directed on box. Pour over coconut/pecan mixture. Melt margarine and cream cheese in microwave together. Add powdered sugar. Drop by T on top of cake layer. Bake for 55 minutes.