Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil

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Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil
Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3-1/2

    cups water

  • 1/2

    cup kosher salt

  • 1

    cup ice cubes

  • 1-1/4

    lb large shrimp

  • 1-1/2

    Tbsp olive oil

  • 1/4

    cup thinly sliced green onions

  • 3

    garlic cloves, thinly sliced

  • 1/2

    cup dry white wine

  • 1

    cup coarsely chopped seeded peeled tomato

  • 1/4

    tsp kosher salt

  • 1/4

    tsp freshly ground black pepper

  • 3

    cups hot cooked vermicelli (~ 6 oz uncooked pasta)

  • 1/4

    cup chopped fresh basil

Directions

Combine water and 1/2 cup salt in large bowl, stirring until salt dissolves. Pour salt mixture into a large ziptop plastic bag. Add ice and shrimp; seal. Refrigerate 30 minutes. Remove shrimp from bag; discard brine. Peel shrimp. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; saute 15 seconds. Add shrimp, and saute 1 minute. Add wine, cook 1 minute, scraping pan to loosen browned bits. Add tomato, 1/4 tsp salt, and pepper; cook 3 minutes or until shrimp is done. Remove from heat; serve over pasta. Sprinkle with basil.

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