Honey & Wheat Rolls

Honey & Wheat Rolls
Honey & Wheat Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Water

  • 1

    Tsp. Salt

  • 1/4

    Cup Honey

  • 1

    Egg

  • 2

    Cups Bread Flour

  • 1

    Cup Whole Wheat Flour

  • 2

    Tsps. Active Dry Yeast

Directions

Lightly sprinkle flour and all the other ingredients onto a mat or board. Knead by hand for 2 or 3 minutes. Cut into 12 equal pieces and shape into a ball, pulling the edges under to make a smooth top. Place in cupcake pan, and then using a scissors with the points dipped in flour, snip the top in half. Then snip crosswise again making 4 points. Cover and let rise. Bake at 350° for 30-35 mins.

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