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Buckeye Balls

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Ingredients

  • 1 1/2 cups peanut butter
  • 1/2 cup margarine - softened
  • 1 teaspoon vanilla
  • 1 - 16 oz. box powdered sugar (3 3/4 cups)
  • 12 oz. semi-sweet chocolate chips
  • 2 Tablespoons shortening

Details

Preparation

Step 1

Line jelly roll pan with wax paper. Combine peanut butter, margarine, vanilla & sugar in large mixing bowl. Beat until smooth. Roll into balls & place in pan. Refrigerate 30 minutes. Melt chocolate chips and shortening. Dip balls in chocolate using toothpick or spoons.

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