White Chocolate Pecan Pie

By stretchina

Ingredients

• 1 9"frozen deep dish pie crust
• 2 cups pecan halves
• 1 1/2 cups white chocolate or vanilla flavored chips
• 3 eggs
• 1/2 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 3 tblsps. all purpose flour

Preparation

Step 1

1. Preheat oven to 400 degrees. Layer pecans and chips in a piecrust. In a large bowl, quickly hand-whisk the eggs until just combined.
2. Add the brown sugar, corn syrup and flour. Stir with a wooden spoon until thoroughly incorporated.
3. Pour oven nuts and chips. Bake for 40 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. Store in refrigerator.