LEMON JELLO CAKE

MOMS RECIPE see "about" for optional Rum Lemon sauce.
LEMON JELLO CAKE
LEMON JELLO CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    BOX YELLOW CAKE MIX

  • 1

    BOX LEMON JELLO (3 OZ)

  • 3/4

    CUP OIL

  • 3/4

    CUP APRICOT NECTOR

  • 2

    tsp LEMON EXTRACT

  • 4

    EGGS

  • ICING: 3 TBS MARG OR BUTTER

  • JUICE OF ONE LARGE LEMON

  • 1

    CUP SIFTED POWDERED SUGAR

Directions

MIX FIRST 6 INGREDIENTS . BEAT WELL WITH BEATER BAKE IN GREASED TUBE PAN AT 325 DEGREES FOR ONE HOUR HEAT LEMON JOICE AND MARG POUR OVER THE SUGAR AND THEN OVER THE HOT CAKE. NOTE: I POKE HOLED IN THE CAKE WITH A TOOTH PICK BEFORE POURING THE SAUCE OVER IT.

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