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Parmesean Garlic Butter Green Beans


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  • 2 bags whole green beans
  • 1/4 cup butter
  • 2 small cloves garlic, minced
  • 2 tablespoons grated Parmesean cheese



Step 1

Cook green beans. Drain; return to saucepan or place in serving bowl.

Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic, cook 2 to 3 minutes, stirring frequently, until tender.

Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese, toss gently.


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