Parmesean Garlic Butter Green Beans
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- 2 bags whole green beans
- 1/4 cup butter
- 2 small cloves garlic, minced
- 2 tablespoons grated Parmesean cheese
Cook green beans. Drain; return to saucepan or place in serving bowl.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic, cook 2 to 3 minutes, stirring frequently, until tender.
Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese, toss gently.
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