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Pineapple upsidedown cake

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Ingredients

  • 3 Tbs butter
  • 1/2 cup brown sugar, packed
  • 9 canned pineapple slices
  • 5 maraschino cherries
  • 1 1/2 cups sifted flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 1 egg
  • 3/4 tsp vanilla
  • 2/3 cup milk

Details

Cooking time 40mins

Preparation

Step 1

melt butter in cake pan
sprinkle brown sugar
arrange pineapples and cherries
set pan aside
sift flour, baking powder, and salt 2 times
mix shortening 7 sugar til light and fluffy
add egg and beat
add vanilla
mix flour and milk

bake 40 min at 350degrees

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