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Drop Sand Tarts

By

Fay Brown-This is the one Carol tried and liked. She pressed on each tsp full after dropping it on the baking pan. This made them nice and thin.

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Rate this recipe 3.2/5 (12 Votes)
Drop Sand Tarts 0 Picture

Ingredients

  • 1 1/2 C sugar
  • 1/2 lb melted butter
  • 2 eggs
  • 2 1/2 C flour
  • 1/2 tsp baking soda

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Mix together and let stand for 10 minutes. Drop by tsp. onto greased pan. Bake for 10 minutes at 350 degrees.

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