Apple Cranberry Bread

By aarrington

Nutritional Analysis: One slice equals 140 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein

Ingredients

• 2 eggs
• 3/4 C sugar
• 2 T canola or vegetable oil
• 1 1/2 C all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 C peeled, chopped tart apples
• 1 C fresh or frozen cranberries
• 1/2 C chopped walnuts

Preparation

Step 1

In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.
Transfer to a 8x4x2 inch loaf pan coated with nonstick cooking spray. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Note: 8 mini loaf pan 350° for 30-35 minutes