Kicked up Nuts/Pretzels
By á-7888
Ingredients
- 1 pound salted mixed nuts and pretzel sticks
- 1 egg white
- 1 tablespoon Sriracha
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
1. Preheat the oven to 250 degrees. Line a rimmed baking sheet with parchment paper. Pour the nuts and pretzels into a large mixing bowl.
2. In a separate bowl, whisk together the egg white, water and Sriracha for a minute, or until lightly aerated. Pour over nuts/pretzels and toss.
3. In another bowl, whisk together the sugars. Stir into pretzels/nuts to coat. Using a rubber spatula, spread the nuts out in a single layer on the parchment-lined, rimmed baking sheet.
4. Bake for 1 hour, stirring every 15 minutes. Serve warm or at room temperature. These can be stored in an air tight container for up to 1 month. Makes 4 cups.
**I make Chex mix and Kicked up Party Nuts/Pretzels and then combine them.
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