Kicked up Nuts/Pretzels

Photo by Claire M.

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound salted mixed nuts and pretzel sticks

  • 1

    egg white

  • 1

    tablespoon Sriracha

  • 1/2

    cup granulated sugar

  • 1/2

    cup firmly packed light brown sugar

Directions

1. Preheat the oven to 250 degrees. Line a rimmed baking sheet with parchment paper. Pour the nuts and pretzels into a large mixing bowl. 2. In a separate bowl, whisk together the egg white, water and Sriracha for a minute, or until lightly aerated. Pour over nuts/pretzels and toss. 3. In another bowl, whisk together the sugars. Stir into pretzels/nuts to coat. Using a rubber spatula, spread the nuts out in a single layer on the parchment-lined, rimmed baking sheet. 4. Bake for 1 hour, stirring every 15 minutes. Serve warm or at room temperature. These can be stored in an air tight container for up to 1 month. Makes 4 cups. **I make Chex mix and Kicked up Party Nuts/Pretzels and then combine them.

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