Chicken Rosemary
By mamacook1
Instead of sherry, mix 1 (1/2 pint) carton sour cream with cream of mushroom soup
- 6
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Ingredients
- 6-8 chicken breasts, boned and skinless
- 8 slices bacon
- 1 pkg dried beef
- 1 can cream of mushroom soup
- 1/2 bottle cooking sherry
- rosemary, fresh
Preparation
Step 1
Wrap each chicken breast in a bacon slice.
Place beef in a lightly greased casserole dish. Place chicken over beef. Mix soup and sherry, pour over chicken. Sprinkle rosemary over top. Cook covered 275* for 1 1/2 hours, uncover for last 1/2 hour.