Ingredients
- 12 oz beer
- 2 Tbsp olive oil
- 1 clove(s) (medium) garlic clove(s), peeled and smashed
- 2 Tbsp fresh lemon juice
- 1 Tbsp dark brown sugar
- 1 tsp table salt
- 1/8 tsp whole cloves
- 1 1/2 pound(s) uncooked lean flank steak, 1-inch thick, washed and patted dry
Details
Servings 6
Preparation time 7mins
Cooking time 21mins
Preparation
Step 1
1. In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.
2. Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.
3. Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.
4. Thinly slice steak against the grain and serve with sauce. Yields about 4 ounces of steak per serving.
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